Porterhouse vs. Tomahawk: Which Steak Reigns Supreme?
Porterhouse is a T-bone steak cut from the rear of the short loin, containing both strip and full tenderloin. Tomahawk is a ribeye with the long rib bone Frenched, resembling an axe handle and weighing 30–45 oz. At the butcher counter, both look massive and dramatic, so shoppers assume “big steak = same thing.” In…