Lemon Curd vs. Lemon Butter: A Zesty Showdown – Which One Should You Choose?
Lemon curd is a smooth, tangy preserve made from lemons, sugar, eggs, and butter, typically used as a dessert topping or filling. Lemon butter, on the other hand, is a compound butter infused with lemon zest, juice, and sometimes herbs, used to enhance savory dishes.
People often confuse these two because they both highlight lemon flavor and contain butter. However, their uses differ greatly. Lemon curd’s sweet-tart profile makes it a dessert favorite, while lemon butter’s savory notes complement meats and vegetables.
Key Differences
Lemon curd is thicker and sweeter, with a custard-like texture, while lemon butter is softer and more savory. Curd is usually spread on pastries or used as a cake filling, whereas lemon butter is melted over fish, shrimp, or vegetables.
Which One Should You Choose?
Choose lemon curd for desserts and sweet treats. Opt for lemon butter when you want to add a zesty kick to main courses. Both can brighten up your meals, but in different ways. Experiment to find your favorite!
Can I substitute lemon curd for lemon butter?
Not ideally. Lemon curd’s sweetness makes it unsuitable for savory dishes where lemon butter would shine. However, in a pinch, you could use a small amount of lemon curd in savory recipes, but adjust the seasoning accordingly.
How do I store lemon curd and lemon butter?
Store both in airtight containers in the refrigerator. Lemon curd keeps for up to 2 weeks, while lemon butter should be used within a week. For longer storage, freeze lemon curd in small portions, but avoid freezing lemon butter as it can separate upon thawing.