Bison vs. Buffalo Meat: Key Differences & Which Tastes Better
Bison meat comes from the American plains bison; buffalo meat is sourced from true buffalo—water or cape—found in Asia and Africa. Bison is lean, red, and sweet; buffalo is darker, fattier, and gamier. Walk into a U.S. burger joint and you’ll likely see “buffalo burger” on the chalkboard—yet the patty is bison. The label stuck…