Ribeye vs Delmonico: Which Steak Reigns Supreme?
Ribeye is the steak cut from the cow’s rib primal; Delmonico is a marketing name that can be ribeye, chuck eye, or strip, depending on the restaurant. People swap the names because menus and butchers use “Delmonico” like a prestige label, even when the plate holds a classic Ribeye. The glamour of 19th-century New York…