Baking Soda vs. Baking Powder: What’s the Difference and When to Use Each
Baking soda and baking powder are both leavening agents used in baking, but they’re not the same. Baking soda is pure sodium bicarbonate, a base that needs an acidic ingredient and liquid to activate. Baking powder, meanwhile, is a mix of baking soda, acid, and moisture, designed to react when wet. People often mix them…