Cake Flour vs. Self-Raising Flour: Which One Should You Use?
Cake flour is finely milled, low-protein flour specifically designed for delicate baked goods, while self-raising flour is all-purpose flour with added leavening agents for automatic rising. People often confuse these flours because both are used in baking. Cake flour’s fine texture is ideal for light, airy cakes, while self-raising flour’s convenience makes it popular for…