White Sugar vs. Caster Sugar: What’s the Difference and When to Use Each
White sugar and caster sugar are both granulated sugars, but they differ in grain size and use. White sugar, or granulated sugar, has larger crystals suitable for general baking and sweetening beverages. Caster sugar, with its finer texture, dissolves quicker, making it ideal for delicate recipes like meringues and custards. People often mix up white…