Clarified Butter vs. Ghee: Key Differences & Best Uses
Clarified butter is pure milk fat—butter melted and stripped of water and milk solids. Ghee is clarified butter taken further: the solids are browned, then strained, yielding a deeper, nuttier flavor and longer shelf life. Recipes and store shelves swap the names freely, so shoppers grab “ghee” thinking it’s just fancy clarified butter—or skip clarified…