Acid-Base vs. Redox Titration: Key Differences Explained
Acid-Base titration measures how much acid or base neutralizes a sample; Redox titration tracks electron transfer between an oxidizing and reducing agent. Homebrewers often panic when their cider tastes sour—adding baking soda feels like an “acid-base” fix, yet they’re actually mimicking a redox adjustment in fermentation chemistry. Same kitchen, different logic. Key Differences Acid-Base relies…