Pasteurized vs. Raw Milk: Safety, Nutrition, and Taste Showdown
Pasteurized milk is heat-treated to kill harmful bacteria; raw milk skips this step, keeping microbes intact. Coffee shops often stock both, and health influencers hype raw as “natural,” making shoppers wonder which jug truly belongs in their fridge. Key Differences Pasteurization sacrifices some enzymes and vitamin C for safety, lowering food-borne illness risk by 99%….