Sodium Nitrate vs. Sodium Nitrite: Key Differences, Safety, and Uses
Sodium nitrate (NaNO₃) is a naturally occurring mineral salt used to preserve meats; sodium nitrite (NaNO₂) is its lab-reduced cousin that actually does the curing. Both add pink color and block botulism, but only one is the active agent. Home-cured bacon fans swap the labels because spell-check doesn’t flag “-ate” vs “-ite,” and pre-mixed “pink…