Aji Mirin vs. Real Mirin: Key Differences & When to Use Each
Aji Mirin is a sweet, low-alcohol condiment made from corn syrup, rice, and flavorings; Real Mirin (hon-mirin) is brewed sake rice wine with 14% alcohol and zero additives. Home cooks grab Aji Mirin because it’s cheap and shelf-stable, then wonder why their teriyaki tastes flat. Real Mirin sits in the liquor aisle, hides behind Japanese…