Herbs vs Spices Key Culinary Differences Explained
Herbs are the leafy, green parts of plants—think basil leaves, parsley sprigs, rosemary needles. Spices are everything else: seeds, bark, roots, dried berries, like cumin seeds or cinnamon bark. People often lump them together because both add flavor, but recipes treat them differently. You sprinkle fresh herbs at the end, yet bloom spices early in…