Cayenne vs Paprika: Heat, Flavor & Uses Explained
Cayenne is the dried, finely ground red chili known for high heat (30,000–50,000 Scoville units). Paprika is a milder powder made from sweeter red peppers, ranging from sweet to smoky; it adds color more than burn. People reach for either jar thinking “red powder equals spice,” then wonder why grandma’s deviled eggs suddenly taste like…